Bio

Jamiejohn, born and raised in the vibrant city of Liverpool, has spent over twenty years crafting a career that blends his passion for cultural heritage, exceptional customer experiences, and innovative organisational leadership. With a diverse background spanning the UK and the Southern Hemisphere, he has had the privilege of working in some of the most prestigious and dynamic environments.His journey began in the culinary world, where he honed his skills as a chef in some of the UK's top hotels and restaurants. 
This early career not only sharpened his culinary expertise but also instilled in him a strong work ethic, people management skills, and a methodical approach to operations. His time in the kitchen laid the foundation for his future success, taking him to international venues, large-scale events, and for a time, running his own business.
For nearly a decade, Jamiejohn called Scotland home, working in Edinburgh, Glasgow, and St Andrews with some of the world's leading hospitality and facilities management companies. This period was marked by significant senior leadership roles and projects with Heritage Portfolio/Centrplate, SEC Glasgow, and the Home of Golf.
Currently, as the Executive Director of Operations at National Museums Liverpool, Jamiejohn brings his expertise to the forefront of cultural heritage management. His role encompasses a wide range of responsibilities, from enhancing visitor experiences and managing commercial operations to overseeing security, estates, H&S, and hospitality across multiple sites.                                                                                                              Jamiejohn also supports several organisations in a non exec capacity and can be found exploring the culinary scene, which he is deeply passionate about.                                                                                                                                                                                                                                                                                                                                                                                                                                    His  superpowers lie in strategy, commercial acumen, operations, culinary innovation, and change management, but his true strength is in creating memorable experiences that leave a lasting impact.                                                                                                                                             He enjoys reading, watching films, theatre, live music, taking his wee dog on walks, and cooking with his partner Eimear.                                                                                                                     Back in his hometown of Liverpool, he is committed to making a difference through his work and contributing to the city's rich cultural landscape.

Here's to a bright future, rooted in our rich past!

Jamiejohn