Jamiejohn began his career in the kitchen, honing his skills in some of the UK's finest hotels and restaurants.

As a passionate chef, he was driven by a deep obsession with food and a commitment to teamwork and quality food and beverage operations.

Throughout his culinary journey, Jamiejohn achieved notable success and garnered accolades for his culinary expertise.

He thrived in leadership roles, guiding large kitchen brigades across multi-site businesses and venues.

His career took him beyond national borders, as he gained valuable experience working internationally in the Southern Hemisphere.

Jamiejohn credits his time in the kitchen as the foundation for his strong work ethic, exceptional people management skills, and methodical approach to his work.

These formative years in the culinary world not only shaped his professional abilities but also instilled in him a genuine enjoyment of the work.

Although he has since moved on from professional kitchens, his passion for cooking remains undiminished.

He still enjoys "shaking the pans" at home, maintaining his culinary skills in a domestic setting.

Jamiejohn’s love for the hospitality industry continues to influence his personal life, as he considers himself a gastro tourist and remains an enthusiastic fan of all aspects of the hospitality world.